Good weather means good growth.

Freezing and canning has gotten really fun and rewarding. It’s neat to be eating last season’s harvest while growing the current season. We still have a few jars of spaghetti sauce, pizza sauce, hot relish, salsa, and pickles on hand. Much of what I’ve grown this year are from seeds I collected from last season’s…

Chamomile

This Week’s Big News: Chamomile

The Chamomile is blooming very nicely. The flowers aren’t much larger than a dime but there are many of them. I harvested these mature ones to dry and make tea. I just used the last of the Chamomile Tea that I bought so I am ready to try the fresh stuff. It’s suggested that you…